EZ's Best Whipping Cream Instant Dairy Powder by EZBake
Sugar, glucose syrup solids, skimmed milk powder, vegetable fat (hydrogenated palm oil), emulsifier (E471,E472, E481), sodium caseinate & stabilizer (E466).
Food Allergen Information:
Directions for use:
1.) Add 100g powder to 200ml of cold-filtered water ( Below 6° C ) into mixing bowl.
2.) Stir until all the powder is wet.
3.) Whip at low speed 1 minute and continue to whip at high speed for 3 minutes.