August 01, 2023
Black Buns with Cheese Pimiento
BLACK BUNS
Ingredients
- Bread Flour 1000g
- Instant Yeast 8g
- Bread Improver 4g
- Ez's Best Anti-Amag Mold Inhibitor 3g
- CATALINA Black & Bold Cocoa Powder 50g
- Buttermilk Powder 30g
- Water 520g
- Sugar 140g
- Salt 15g
-
Shortening 80g
Instructions
Dough Development
- Blend bread flour, Instant Yeast, EZ's Best Anti-amag, Bread Improver, Catalina Black & Bold and Buttermilk Powder.
- Dissolve Sugar and Salt in Water
- Mix dry and liquid ingredients.
- Add Shortening after 2 minutes of mixing.
- Partially develop dough
Fermentation
- Time - 15 minutes
Dough Brake
- 100% Dough Development
Make Up
- Divide dough into 65 gram per piece.
- Round and rest dough for 10 minutes
Final Proofing
- Proof box Temperature ~ 31 - 37 Celsius
- Relative humidity ~ 80 - 85%
Baking
- Preheat box temperature 12 - 15 minutes until done.
- Oven temperature ~ 180 Celsius
CHEESE PIMIENTO
Ingredients
- 1/3 cup Mayonnaise
- 1 tbsp. Cream Cheese (softened)
- ½ tsp. Lemon Juice
- ½ tsp. Worcestershire Sauce
- 1/8 tsp. Cayenne Pepper
- 1 cup Yellow Cheddar, sharp
- 1/3 cup pimentos, patted dry and minced
- 1/8 tsp. EZ's Best Potassium Sorbate
- 1/4 tsp. Water
Instructions
- In a small bowl dissolve EZ' Best Potassium Sorbate in water then set aside.
- Then in a separate bowl whisk the softened cream cheese with the mayonnaise until homogenous.
- Add in the lemon juice, Worcestershire sauce. season with cayenne pepper and then add the shredded Yellow cheddar along with the minced pimento.
- Mix until well combined. make sure to keep in a sterilized and tight jar or container.