Ezbake Creations

CHOCOLATE MEDIANTS BY CHEF AGNES BORROMEO

CHOCOLATE MEDIANTS BY CHEF AGNES BORROMEO

Gently melt Catalina chocolate callets of choice and once melted, place by the spoonful on a silicone mat or onparchment paper or on parchment baki...

FLOURLESS CHOCOLATE CAKE BY CHEF AGNES BORROMEO

Ingredients1 cup Butter¾ cup CATALINA unsweetened cocoa powder (WHAT COCOA WOULD YOU LIKE TO HIGHLIGHT HERE?)¾ cup granulated sugar3 large eggs (or...

EZ Croque Monsieur

Bechamel Sauce Ingredents: 1/4 cup Butter 1/4 cup All-Purpose flour 1 1/2 cup Fresh milk 30 g EZ'S BEST ALL-PURPOSE CREAM POWDER 1 tsp Salt 1/4 tsp...

Black Baguettes

Want a perfectly formed and evenly baked Black Baguettes? Use our Catalina Black and Bold Cocoa Powder for strong color black baguettes at home.

Chilled Cheesecake w/ Fresh Fruits

Buttermilk Brownies

Ingredients 2 cups all-purpose flour2 cups granulated sugar1 teaspoon baking soda1/4 teaspoon salt1 cup butter1/3 cup EZ'S BEST PURE ALKALIZED CO...

EZ CHOCOLATE PASTILLAS

EZ CHOCOLATE PASTILLASINGREDIENTS1 3/4 cup skimmed milk powder1/4 cup of EZ'S BEST COCOA POWDER1 cup powder sugar1/4 cup of evaporated milkMETHOD1....

PEANUT BUTTER ECSTACIES

Ingredients 1 1/2 cups all-purpose flour1/2 cup EZ'S BEST COCOA POWDER1/2 teaspoon baking soda1/2 cup butter1/2 cup granulated sugar1/2 cup packed...