Flavored Whipped Cream Frosting


  • 125g EZ's Best Whipping Cream Powder
  • 250g Cold Water
  • 6.6g EZ's Best Gelatine Sheet
  • 20g Confectioner Sugar
  • 2g EZ's Best Flavocol (Ube)
  • 2g EZ's Best Vanilla Powder
  • 250g Cold Water
  • 22g Confectioner Sugar



  1. In a medium size bowl soak gelatin sheets in ice cold water set aside for 15 minutes until soft, remove excess water before melting using a double boiler. Let the gelatin cool down to room temperature but not to set.
  2. Using an electric or stand mixer disperse EZ's Best whipping cream powder in cold water and whisk until soft peaks starts to form.
  3. Gradually temper the gelatin into the whipping cream, add in the powdered sugar, EZ's Best Flavocol and vanilla if required.
  4. Continue whisking until stiff peaks are formed. Transfer to a piping bag fitted with star tip. Then pipe the prepared frosting on top of cupcake.