Marshmallow Fondant

Ingredients

• Confectioner's Sugar, sifted 450g 
• EZ's Best Meringue Powder 25g 
• Salt, iodized 2g 
• EZ's Best Vanilla Powder 0.55g 
• Tylose powder 1.58g

Preparation: Mix and sift together.

• EZ's Best Gelatine Powder 5.7g 
• Water, hot 28g

Preparation: Sprinkle gelatine to hot water. Using fork, briskly stir to dissolve gelatine powder. Set aside.

• Glucose syrup 82g
• Glycerine 6.5g 
• Shortening 10g 

Preparation: In a saucepan, heat together until melted. Turn off heat. Add gelatine mixture.

 

Instructions

1. In a large bowl, place the sugar mixture, make a well. Pour the lukewarm gelatine and glucose mixture. Knead until the fondant is smooth and pliable. If fondant is too smooth add sifted confectioner's sugar and if too stiff, add a drop of water one at a time.
2. Use fondant immediately or store in an airtight container.