Spiced Christmas Hot Cocoa Drink

Ingredients

• White Sugar, 80 grams
• Catalina Cocoa Powder, 100 grams
• Ground Cinnamon, 1/2 teaspoon
• Cinnamon Sticks
• Star Anise
• Mini Marshmallows, 75 grams

Yield

• 4 Jars or 4 Cups

Directions

1. Divide the sugar evenly between the jars and lightly shake to form a flat layer at the base of the jar.
2. Sift the cocoa, cinnamon and salt into a clean, dry bowl. Divide the mix between the jars, gently spooning over the sugar to create 2 different layers.
3. Gently put the marshmallows into the top of each jar. Close off the lid.
4. Using 4 lengths of twine, tie each whole star anise to a cinnamon stick to create 4 separate spice bundles.
5. To serve, remove the marshmallows from the jar, transfer the dry mix into a cup/mug place the star anise and cinnamon stick inside.
6. Boil 200ml of milk pour into the cup/mug. Stir until fully mixed and add the marshmallows. Enjoy your hot spiced cocoa drink.