Long Life Chocolate Cluster


  • Barry Callebaut Dark Chocolate Callets, 200 grams
  • Dry Salted Roasted Peanuts, 1/2 cup
  • Chow Mien or Pancit Canton Noodles, 100 grams
  • Gold Edible Beads


  1. Line baking sheet with greaseproof paper.
  2. Place the dark chocolate in a stainless mixing bowl and put-on top of a pot in simmering water, then off the heat. Gently stir until melted. Set aside.
  3. Gently fold in noodles and peanuts into melted chocolate until evenly coated.
  4. Scoop about heaping 1- tablespoon of dipped noodles into the lined sheet.
  5. Form into high mounds, then arrange sprinkle with gold edible beads.
  6. Refrigerate until set for 15 minutes before serving.