Chocolate Charcuterie Board



  • 10 chocolate chip cookies
  • 10 wafer cookies
  • 6 meringue cookies
  • 15 chocolate covered pretzels
  • 6 palmier cookies


  • 6 whole candied orange slices
  • 8 whole strawberries, sliced
  • 12 Raspberry
  • NUTS
  • 1/4 cup candied walnuts
  • 1/4 cup pecans


  • CATALINA Milk Chocolate Callets
  • CATALINA Dark Chocolate Callets
  • CATALINA White Chocolate Buttons

Preparation: prepare charcuterie board/platter of your choice to arrange fruits, nuts cookies, chocolates and sauces. Fill in any open areas with berries, nuts or CATALINA Chocolates Couverture.


  • EZ's Best Whipping Cream Powder 75
  • Water, cold 225 1 cup
  • Light Corn Syrup 30
  • CATALINA Dark Chocolate Callets* 250
  • Butter, unsalted 40


  • In a saucepan, dissolve cream powder in water. Stir to a smooth consistency. Add corn syrup, bring to heat. Do not simmer.
  • Pour in hot cream mixture to melt. Lastly add in the butter.


  • Arrange the Sauces: On a large wooden board add the bowls of sauces.
  • Add the Fruit: Place fruits on the board then fill in the spaces with raspberries and strawberries.
  • Add Cookies, Chocolates, Almonds, and Pretzels on to the board. Evenly space the ingredients on the board for variety then enjoy!