Classic Hummus Platter


  • 2 tbsp. Lemon Juice
  • 1/4 cup Sesame Seed, paste
  • 2 tbsp. Extra-virgin Olive Oil
  • 1 can Chickpeas
  • 1 tsp. Garlic Powder
  • 1/2 tsp. Salt
  • 1/4 tsp. Cumin
  • Pinch of Cayenne Pepper
  • 1/8 tsp. EZ's Best Potassium Sorbate
  • 1/4 cup Water


  1. In a small bowl dissolve EZ' Best Potassium sorbate in water then set aside.
  2. Using a food processor, process the drained chickpeas. add in the sesame seed paste, garlic powder, salt, cumin, cayenne and slowly pour in the water mixture.
  3. Add the rest of the liquid ingredients into the mix and continue pulsing until mixture is smooth and homogenous.
  4. For keeping make sure to place the hummus in a sterilized container and refrigerated.
  5. Place hummus containers on a board or platter.
  6. Arrange the pitas, veggies, cheese, and olives around the hummus containers and serve.