Panna Cotta


  • Heavy Cream 3 250g 
  • Fresh Milk  250g 
  • Sugar, refined white  80g 
  • EZ's Best Vanilla Powder  0.35g pinch
  • EZ's Best Gelatine Powder 12g 
  • Water, cold  100g 

Toppings: Cereals


  1. In a small bowl sprinkle EZ's Best Gelatine Powder in water and allow to bloom for 5 minutes.
  2. Dissolve and mix the heavy cream, sugar, and, EZ's Best Vanilla Powder vanilla in milk over medium heat add in the bloomed gelatin and stir until mixture is homogenous.
  3. Transfer the cooked mixture and fill up the prepared container/mold cups. Chill the panna cotta cups for 1 to 2 hours to set.
  4. Sprinkle over set panna cotta choice of crushed cereals before serving.