Swiss Roll

Ingredients

Mixture A:

• Cake Flour  234g
• Sugar, granulated 108g 
• Egg yolks  144g 
• Water 170g 
• EZ's Best Vanilla Powder 0.55g 
• Vegetable Oil  94g 

Mixture B:

• Egg Whites  256g
• Cream of Tartar  2g 
• Sugar 108g 

Instructions

1. Preheat oven to 350F. Line mamon molder with baking paper.
2. Mixture A: Mix together cake flour, baking powder and sugar.
3. Gradually add in egg yolks, water, oil and EZ's Best Vanilla Powder.
4. Mixture B: Beat egg whites with Cream of Tartar using wire whip attachment until soft peak then gradually add sugar. Continue beating until soft peak forms.
5. Fold in Mixture A to Mixture B.
6. Pour into mamon molder, bake for 25-30 mins.