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February 09, 2021
Graham Chocolate Dipped
- Honey Graham Crackers, 100 grams
Barry Callebaut Dark Chocolate Callets, 500 grams
- Valentine Sprinkles Mix
- Pink Pearl Sprinkles Mix
Place the dark chocolate in a stainless mixing bowl and put-on top of a pot in simmering water, then off the heat. Gently stir until melted. Set aside.
- Lined baking sheet with grease proof paper.
- Dip graham crackers into melted chocolate. Crackers must be completely covered to preserve crispiness.
- Transfer into lines baking sheet. Decorate with candy sprinkles or any topping desired.
- Refrigerate for 6-10 minutes until set.
- Arrange in a gift box or tin.