ECLAIR CAKE
Ingredients:240 ml - Water100 g - Butter (Unsalted)5 g - Sugar5 g - Salt150 g - Bread Flour200 g - Eggs (Fresh)300 g - Catalina Dark Chocolate Call...
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CHOCOLATE MEDIANTS BY CHEF AGNES BORROMEO
Gently melt Catalina chocolate callets of choice and once melted, place by the spoonful on a silicone mat or onparchment paper or on parchment baki...
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FLOURLESS CHOCOLATE CAKE BY CHEF AGNES BORROMEO
Ingredients1 cup Butter¾ cup CATALINA unsweetened cocoa powder (WHAT COCOA WOULD YOU LIKE TO HIGHLIGHT HERE?)¾ cup granulated sugar3 large eggs (or...
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EZ Croque Monsieur
Bechamel Sauce Ingredents: 1/4 cup Butter 1/4 cup All-Purpose flour 1 1/2 cup Fresh milk 30 g EZ'S BEST ALL-PURPOSE CREAM POWDER 1 tsp Salt 1/4 tsp...
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Black Baguettes
Want a perfectly formed and evenly baked Black Baguettes? Use our Catalina Black and Bold Cocoa Powder for strong color black baguettes at home.
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Buttermilk Brownies
Ingredients 2 cups all-purpose flour2 cups granulated sugar1 teaspoon baking soda1/4 teaspoon salt1 cup butter1/3 cup EZ'S BEST PURE ALKALIZED CO...
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EZ CHOCOLATE PASTILLAS
EZ CHOCOLATE PASTILLASINGREDIENTS1 3/4 cup skimmed milk powder1/4 cup of EZ'S BEST COCOA POWDER1 cup powder sugar1/4 cup of evaporated milkMETHOD1....
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PEANUT BUTTER ECSTACIES
Ingredients 1 1/2 cups all-purpose flour1/2 cup EZ'S BEST COCOA POWDER1/2 teaspoon baking soda1/2 cup butter1/2 cup granulated sugar1/2 cup packed...
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